GETTING MY FINE DINING I TRONDHEIM TO WORK

We had a dinner at Le Bistro, booking in advance via their method, simple. We ordered duck and fish for the key training course. They had been scrumptious! I had HIMMELSTUND EPLECIDER for my drink and trust me it absolutely was good!Most of the cutlery have been vintage Norwegian style and design from Skaugum and Hardangerbestikk. Great detail. The